Sourdough - Like Beer Bread

1. 1

   Preheat oven to 375u00b0.

2. 2

   In a large bowl, combine 2 cups flour, yeast, sugar and salt; mix well.

3. 3

   In a saucepan, heat water, beer and oil until warm (120u00b0 to 130u00b0).

4. 4

   Add this heated liquid mixture to the flour mixture and blend at low speed until moistened, then beat 3 minutes at medium speed with mixer.

5. 5

   Stir in remaining flour to make a soft dough.

6. 6

   Knead on a floured surface or with an electric mixer using a dough hook until smooth and elastic, about 5 minutes.

7. 7

   Place in greased bowl; turn to grease top.

8. 8

   Cover.

* Per serving · 4 servings · Values may vary.

No additional tips available.