Sourdough Hummingbird Muffins Recipe

Name: Sourdough Hummingbird Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 cup Sugar; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Sourdough Starter; 1/2 cups Vegetable Oil; 2 whole Eggs, Beaten; 1 cup Mashed Banana (for 1 Cup You'll Need Roughly 2 Bananas); 1 can Crushed Pineapple (8-oz. Can), Undrained; 3/4 cups Maraschino Cherries, Halved Or Chopped; 1 cup Pecans, Coarsely Chopped

Servings: persons

2 cups Flour
1 cup Sugar
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Sourdough Starter
1/2 cups Vegetable Oil
2 whole Eggs, Beaten
1 cup Mashed Banana (for 1 Cup You'll Need Roughly 2 Bananas)
1 can Crushed Pineapple (8-oz. Can), Undrained
3/4 cups Maraschino Cherries, Halved Or Chopped
1 cup Pecans, Coarsely Chopped

1
Preheat oven to 350 F. Prepare muffin tins (enough for 24-30 standard size muffins) by coating with vegetable oil cooking spray.
2
In a large bowl combine flour, sugar, baking soda and salt. Set aside.
3
In another bowl (I usually use a large measuring cup) mix together sourdough, vegetable oil, eggs, mashed banana and pineapple. Add wet ingredients to dry ingredients and mix only until combined. Gently stir in maraschino cherries.
4
Scoop mixture into prepared muffin tins, filling each cup about 2/3 full. Sprinkle tops with pecans.
5
Allow to rest for 5-10 minutes before baking. Then put pans into the oven and bake for 15-20 minutes or until lightly browned.

1040

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Flour, 1 cup Sugar, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Sourdough Hummingbird Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Hummingbird Muffins

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