How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Richmond Corn Muffins?

You need 7 ingredients. The key ingredients include: 1 (17-ounce) can whole kernel corn, well-drained, 1/2 cup milk, 2 eggs, beaten, 2 teaspoons sugar, and more.

Is Richmond Corn Muffins suitable as baking & desserts?

Yes, Richmond Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Richmond Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Richmond Corn Muffins Recipe

Name: Richmond Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17-ounce) can whole kernel corn, well-drained; 1/2 cup milk; 2 eggs, beaten; 2 teaspoons sugar; 3/4 cup all-purpose flour; 2 teaspoons baking powder; 1/8 teaspoon salt

Richmond Corn Muffins – a delicious recipe with whole kernel corn, milk, eggs, sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17-ounce) can whole kernel corn, well-drained
1/2 cup milk
2 eggs, beaten
2 teaspoons sugar
3/4 cup all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Richmond Corn Muffins

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