Sourdough Hotcake Recipe – a delicious recipe with eggs, oil, soda, salt, sugar, above recipe. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat with a fork and blend in all ingredients.
2
Add in soda/water mix just before baking.
3
Bake on a warm griddle.
4
Turn once.
5
For the next time you want to make sourdough hotcakes, take the starter from the refrigerator and bring to room temperature.
6
Add in to it 1 1/2 c. flour and 1 1/2 c. water.
7
This must be done the night before.
8
Let it sit overnight.
9
The next day, remove 1/2 c. from the bowl and return to refrigerator.
10
Proceed with the rest of the mix to make hotcakes.
11
Each time you want to use sourdough, take the starter from the refrigerator the night before, add in it to 1/2 c. less water and flour than your recipe calls for and let it sit overnight.
12
Put 1/2 c. back into the refrigerator for next time.
83
kcal
Calories
6
g
Fat
4
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-2 Large eggs, 1 tbsp. oil, 1 teaspoon soda dissolved in 1 tbsp. water, 1 teaspoon salt, and more.
Yes, Sourdough Hotcake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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