How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fruit?

You need 5 ingredients. The key ingredients include: 1 21 oz. can cherry pie filling, 1 20 oz. can pineapple chunks, 1 6 oz. package fried apricots, 1 12 oz. package dried pitted prunes, and more.

Is Baked Fruit suitable as baking & desserts?

Yes, Baked Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Fruit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Fruit Recipe

Name: Baked Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 21 oz. can cherry pie filling; 1 20 oz. can pineapple chunks; 1 6 oz. package fried apricots; 1 12 oz. package dried pitted prunes; 2 11 oz. cans mandarin oranges

Baked Fruit – a delicious recipe with cherry pie filling, pineapple, apricots, prunes, mandarin oranges. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 21 oz. can cherry pie filling
1 20 oz. can pineapple chunks
1 6 oz. package fried apricots
1 12 oz. package dried pitted prunes
2 11 oz. cans mandarin oranges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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