Sourdough Hot Cakes Recipe

1. 1

   Sourdough warm cakes differ from other warm cakes in which the sponge is leavened with a yeast starter and soda.

2. 2

   The sponge must be set the night before it is to be used.

3. 3

   If you prefer a thin pancake, add in another egg or possibly a bit more water; for a thicker cake, the sponge should have more flour.

4. 4

   At the time of baking, the batter for sourdough should be the same consistency as the batter for other warm cakes which are family favorites.

5. 5

   Set aside 1/2 c. (120 mL) sponge in the scalded refrigerator jar for your sourdough starter next time.

6. 6

   To remaining sponge add in:

* Per serving · 4 servings · Values may vary.

No additional tips available.