Sourdough, Grilled Tomato, Red Onion and Blue Cheese Recipe

Name: Sourdough, Grilled Tomato, Red Onion and Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red beefsteak tomato, sliced; 1 large yellow beefsteak tomato, sliced; 1 large red Bermuda onion, sliced; 1/4 cup olive oil; 2 tablespoons dry oregano; Salt and pepper to taste; 1 sourdough sandwich loaf, sliced; Whole butter at room temperature; 2 tablespoons fresh rosemary leaves, chopped; Cracked black pepper; 1 small bunch arugula leaves, well washed; 8 ounces blue cheese, crumbled into large chunks

Servings: persons

1 large red beefsteak tomato, sliced
1 large yellow beefsteak tomato, sliced
1 large red Bermuda onion, sliced
1/4 cup olive oil
2 tablespoons dry oregano
Salt and pepper to taste
1 sourdough sandwich loaf, sliced
Whole butter at room temperature
2 tablespoons fresh rosemary leaves, chopped
Cracked black pepper
1 small bunch arugula leaves, well washed
8 ounces blue cheese, crumbled into large chunks

1
Brush the tomatoes and onion slices with oil, sprinkle with oregano and season with salt and pepper.
2
Grill the vegetables quickly on both sides until nicely charred.
3
Toast slices of sourdough in a toaster or under a broiler.
4
Spread a light coating of soft butter on the toast, sprinkle the chopped rosemary on the buttered bread and dust lightly with black pepper.
5
Make the sandwiches by layering the arugula leaves, grilled tomato and onion on half of the slices of toasted sourdough.
6
Reserve the unfilled bread for the tops of the sandwiches.
7
Spread the crumbled blue cheese on top of the vegetables and quickly run the open sandwiches under a broiler.
8
Top with another slice of toasted bread and serve.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large red beefsteak tomato, sliced, 1 large yellow beefsteak tomato, sliced, 1 large red Bermuda onion, sliced, 1/4 cup olive oil, and more.

Yes, Sourdough, Grilled Tomato, Red Onion and Blue Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough, Grilled Tomato, Red Onion and Blue Cheese

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