Sourdough, Grilled Tomato, Red Onion and Blue Chees

Name: Sourdough, Grilled Tomato, Red Onion and Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red beefsteak tomato, sliced; 1 large yellow beefsteak tomato, sliced; 1 large red Bermuda onion, sliced; 1/4 cup olive oil; 2 tablespoons dry oregano; Salt and pepper to taste; 1 sourdough sandwich loaf, sliced; Whole butter at room temperature; 2 tablespoons fresh rosemary leaves, chopped; Cracked black pepper; 1 small bunch arugula leaves, well washed; 8 ounces blue cheese, crumbled into large chunks

Servings: persons

1 large red beefsteak tomato, sliced
1 large yellow beefsteak tomato, sliced
1 large red Bermuda onion, sliced
1/4 cup olive oil
2 tablespoons dry oregano
Salt and pepper to taste
1 sourdough sandwich loaf, sliced
Whole butter at room temperature
2 tablespoons fresh rosemary leaves, chopped
Cracked black pepper
1 small bunch arugula leaves, well washed
8 ounces blue cheese, crumbled into large chunks

1
Brush the tomatoes and onion slices with oil, sprinkle with oregano and season with salt and pepper.
2
Grill the vegetables quickly on both sides until nicely charred.
3
Toast slices of sourdough in a toaster or under a broiler.
4
Spread a light coating of soft butter on the toast, sprinkle the chopped rosemary on the buttered bread and dust lightly with black pepper.
5
Make the sandwiches by layering the arugula leaves, grilled tomato and onion on half of the slices of toasted sourdough.
6
Reserve the unfilled bread for the tops of the sandwiches.
7
Spread the crumbled blue cheese on top of the vegetables and quickly run the open sandwiches under a broiler.
8
Top with another slice of toasted bread and serve.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large red beefsteak tomato, sliced, 1 large yellow beefsteak tomato, sliced, 1 large red Bermuda onion, sliced, 1/4 cup olive oil, and more.

Yes, Sourdough, Grilled Tomato, Red Onion and Blue Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sourdough, Grilled Tomato, Red Onion and Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions