How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Ginger Pear Bread With Walnuts?

You need 13 ingredients. The key ingredients include: 1 cup Sugar, 1/2 cups Canola Oil, 2 Tablespoons Molasses (optional), 2 whole Eggs, and more.

Is Sourdough Ginger Pear Bread With Walnuts suitable as general?

Yes, Sourdough Ginger Pear Bread With Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Ginger Pear Bread With Walnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Ginger Pear Bread With Walnuts Recipe

Name: Sourdough Ginger Pear Bread With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 1/2 cups Canola Oil; 2 Tablespoons Molasses (optional); 2 whole Eggs; 2/3 cups Oatmeal; 1 cup Flour; 1 teaspoon Ginger; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 1 cup Sourdough; 2 cups Chopped Pears; 3/4 cups Chopped Walnuts

Sourdough Ginger Pear Bread With Walnuts

Eats Now Editorial Team · 787 kcal · General

Sourdough Ginger Pear Bread With Walnuts – a delicious recipe with Sugar, Canola Oil, Molasses, Eggs, Flour, Ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Sourdough Ginger Pear Bread With Walnuts

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