How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Ginger Pear Bread With Walnuts?

You need 13 ingredients. The key ingredients include: 1 cup Sugar, 1/2 cups Canola Oil, 2 Tablespoons Molasses (optional), 2 whole Eggs, and more.

Is Sourdough Ginger Pear Bread With Walnuts suitable as general?

Yes, Sourdough Ginger Pear Bread With Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Ginger Pear Bread With Walnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Ginger Pear Bread With Walnuts Recipe

Name: Sourdough Ginger Pear Bread With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 1/2 cups Canola Oil; 2 Tablespoons Molasses (optional); 2 whole Eggs; 2/3 cups Oatmeal; 1 cup Flour; 1 teaspoon Ginger; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 1 cup Sourdough; 2 cups Chopped Pears; 3/4 cups Chopped Walnuts

Bake this irresistible Sourdough Ginger Pear Bread With Walnuts at home. Made with Sugar, Canola Oil, Molasses and Eggs. Easy step-by-step instructions …

This Sourdough Ginger Pear Bread With Walnuts relies on simple, everyday ingredients such as sugar, canola oil, molasses (optional) and whole eggs. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sourdough Ginger Pear Bread With Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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