How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Garlic Bread Recipe?

You need 8 ingredients. The key ingredients include: 1 (8 ounce.) loaf sourdough bread, split lengthwise, 1/2 c. butter, softened, 2 teaspoon extra virgin olive oil, 1/2 teaspoon dry basil, and more.

Is Sourdough Garlic Bread Recipe suitable as general?

Yes, Sourdough Garlic Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Garlic Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Garlic Bread Recipe

Name: Sourdough Garlic Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) loaf sourdough bread, split lengthwise; 1/2 c. butter, softened; 2 teaspoon extra virgin olive oil; 1/2 teaspoon dry basil; 1/2 teaspoon dry summer savory; 1 tbsp. fresh parsley, chopped; 2 cloves garlic, crushed and chopped (or possibly to taste); 1/2 c. freshly grated Romano cheese

Bake this irresistible Sourdough Garlic Bread at home. Made with bread, butter, extra virgin olive oil and basil. Easy step-by-step instructions included.

This Sourdough Garlic Bread relies on simple, everyday ingredients such as butter, softened, extra virgin olive oil, dry basil and dry summer savory. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (8 ounce.) loaf sourdough bread, split lengthwise
1/2 c. butter, softened
2 teaspoon extra virgin olive oil
1/2 teaspoon dry basil
1/2 teaspoon dry summer savory
1 tbsp. fresh parsley, chopped
2 cloves garlic, crushed and chopped (or possibly to taste)
1/2 c. freshly grated Romano cheese

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Quick Info

Servings
4 servings
Calories
362 kcal
Category
General

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