How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Garlic Bread Recipe?

You need 8 ingredients. The key ingredients include: 1 (8 ounce.) loaf sourdough bread, split lengthwise, 1/2 c. butter, softened, 2 teaspoon extra virgin olive oil, 1/2 teaspoon dry basil, and more.

Is Sourdough Garlic Bread Recipe suitable as general?

Yes, Sourdough Garlic Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Garlic Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Garlic Bread Recipe Recipe

Name: Sourdough Garlic Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) loaf sourdough bread, split lengthwise; 1/2 c. butter, softened; 2 teaspoon extra virgin olive oil; 1/2 teaspoon dry basil; 1/2 teaspoon dry summer savory; 1 tbsp. fresh parsley, chopped; 2 cloves garlic, crushed and chopped (or possibly to taste); 1/2 c. freshly grated Romano cheese

Sourdough Garlic Bread Recipe – a delicious recipe with bread, butter, extra virgin olive oil, basil, fresh parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 ounce.) loaf sourdough bread, split lengthwise
1/2 c. butter, softened
2 teaspoon extra virgin olive oil
1/2 teaspoon dry basil
1/2 teaspoon dry summer savory
1 tbsp. fresh parsley, chopped
2 cloves garlic, crushed and chopped (or possibly to taste)
1/2 c. freshly grated Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
General

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