Atholl Brose(Scottish Dish)

1. 1

   Toast oatmeal by tossing and stirring over medium heat in nonstick pan.

2. 2

   Let cool.

3. 3

   Mix honey and whiskey together.

4. 4

   Whip cream until it forms soft peaks, then fold in honey-whiskey mixture.

5. 5

   Chill.

6. 6

   Just before serving, stir in oatmeal.

7. 7

   Put raspberries, blueberries or mixture into tall glass or bowls then spoon Atholl Brose over.

8. 8

   Enjoy.

9. 9

   Serves 4.

No nutritional information available.

No additional tips available.