Healthy Sesame Pudding!

1. 1

   If you don't have sesame paste, you can also use ground sesame, but in that case, use a pestle to grind it more until it becomes close to a paste.

2. 2

   Pour milk into a pot and turn on the heat.

3. 3

   Add the sugar and slowly stir with a spatula until dissolved.

4. 4

   When it begins to boil, add the sesame paste.

5. 5

   Soak the gelatin in water, then add to the pot.

6. 6

   Use a whisk to mix in until the sesame paste is well combined.

7. 7

   Remove from the heat.

8. 8

   Set the pot into a bowl of ice water and stir slowly with a spatula while it cools.

9. 9

   Transfer to a container and let cool in the refrigerator.

10. 10

    If the sesame sinks to the bottom, you can achieve a look like in the picture.

11. 11

    You can also eat it out of the container.

* Per serving · 4 servings · Values may vary.

No additional tips available.