Sourdough Doughnuts

1. 1

   Mix together sourdough starter, milk and 1 1/2 cups flour. Beat until smooth.

2. 2

   Add eggs and oil, beating well.

3. 3

   Blend together in a small bowl the sugar, salt, baking soda and 1/2 cup flour.

4. 4

   Add to sourdough mixture and mix well.

5. 5

   Turn out onto 1 cup of flour on bread board.

6. 6

   Knead lightly, working most of the flour into the dough.

7. 7

   Dough will be very soft.

8. 8

   Place dough in well-greased bowl and turn once to grease top.

9. 9

   Cover with waxed paper and set in warm place to rise until doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.