Banana Cake

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. shortening; 3 c. flour; 2 c. sugar; 1 tsp. salt; 1 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 3/4 c. buttermilk; 1 1/4 c. mashed bananas; 3 eggs; 1 1/4 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Banana Cake – a delicious recipe with shortening, flour, sugar, salt, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. shortening
3 c. flour
2 c. sugar
1 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
3/4 c. buttermilk
1 1/4 c. mashed bananas
3 eggs
1 1/4 tsp. vanilla

1
Cream shortening; add dry ingredients.
2
Add 1/2 cup milk and bananas.
3
Beat 2 minutes.
4
Add remaining milk, eggs and
5
vanilla. Beat another 2 minutes.
6
Bake in greased and floured pans at 375u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. shortening, 3 c. flour, 2 c. sugar, 1 tsp. salt, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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