Sourdough Dinner Rolls

1. 1

   Lightly oil a 9 x 13 inch pan or line with parchment paper.

2. 2

   In a large mixing bowl combine starter, water, yeast, salt, sugar and oil.

3. 3

   Stir in flour, adding flour 1/2 cup at a time until dough is manageable.

4. 4

   Turn out onto a floured surface and knead well.

5. 5

   Place dough in a bowl and cover, set in a warm place to double in size.

6. 6

   When double, punch dough down and with lightly floured hands, form into rolls.

7. 7

   Place on prepared pan and let rise until doubled then bake approximately 20 minutes in a 375 degree oven.

8. 8

   Last 5 minutes of baking, brush with melted butter and return to oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.