Sourdough Croutons

1. 1

   Preheat a grill pan over medium-high heat, or preheat your broiler.

2. 2

   Combine the butter and anchovies in a food processor, and process until smooth.

3. 3

   Season with salt and pepper, and scrape into a bowl.

4. 4

   Brush one side of the bread with olive oil, and season with salt and pepper.

5. 5

   Grill, oil side down (or broil, oil side up), until light golden brown.

6. 6

   Turn over and continue grilling until light golden brown on both sides.

7. 7

   Remove the bread to a platter, and spread some of the butter mixture on the seasoned side.

8. 8

   Cut each slice in half crosswise, to make 16 croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.