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1
In a large, microwave-safe bowl, microwave the morsels for 30 seconds, then stir.
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2
Repeat until the mixture is just melted and smooth.
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3
Transfer to a heavy-duty resealable plastic bag and snip a small hole in one corner.
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4
Pipe the mixture all over one long side of an 8- by 4-inch loaf pan set on your serving dish.
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5
Pipe onto 1 pretzel rod and press, coated side down, onto the bottom of the coated long side of the pan.
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6
Pipe more on top of the rod and stick another rod on top.
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7
Repeat to cover that side of the pan.
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8
Repeat on the other long side.
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9
Break the remaining pretzel rods in half and repeat to cover the short sides of the pan.
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10
Refrigerate until set.
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11
Pipe a thick line on the top edges of the long sides of the pan.
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12
Press 1 graham cracker on each side so that they meet in the middle to form a peaked roof.
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13
Pipe a thick line where the crackers meet.
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14
Break the remaining graham cracker in half and repeat to complete the roof.
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15
Refrigerate until set.
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16
Pipe all over the graham crackers.
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17
Gently press the cereal onto the roof to resemble snowy.
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18
shingles.
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19
Cut the salted crackers into door and window shapes.
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20
Pipe all over the flat sides and press into place.
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21
Pipe all over the serving dish around the house and gently press coconut all around to resemble fallen snow.
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22
Refrigerate until set.
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23
Pull apart to eat.
