Sourdough Corn Bread

1. 1

   Mix together in a large bowl the cornmeal, sugar and salt. Scald milk and add butter.

2. 2

   Let butter melt in hot milk.

3. 3

   Pour liquid over the cornmeal and mix well.

4. 4

   Cool to lukewarm.

5. 5

   Stir in sourdough starter and beaten egg.

6. 6

   Add soda and cream of tartar. Pour into buttered 8-inch square pan and bake at 425u00b0 for 30 to 35 minutes.

No additional tips available.