Fresh Herb Muffins Recipe

Name: Fresh Herb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 cup buttermilk; 1/3 cup pesto sauce; 2 tablespoons grated parmesan cheese; 1 1/4 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon fresh parsley leaves, chopped; 1 tablespoon fresh cilantro leaves, chopped; 1 1/2 tablespoons fresh chives, snipped; 2 ounces crumbled goat cheese; 1 tablespoon sesame seeds

Servings: persons

3 eggs
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 cup buttermilk
1/3 cup pesto sauce
2 tablespoons grated parmesan cheese
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon fresh parsley leaves, chopped
1 tablespoon fresh cilantro leaves, chopped
1 1/2 tablespoons fresh chives, snipped
2 ounces crumbled goat cheese
1 tablespoon sesame seeds

1
Preheat the oven to 350u00b0 F and grease a medium-size muffin tin.
2
In a medium mixing bowl, whisk together the eggs, salt and pepper until frothy.
3
Pour in the buttermilk, pesto, and parmesan, and whisk again.
4
In a small bowl, mix together the flour and baking powder.
5
Sift the flour mixture into the egg mixture and stir with a wooden spoon until incorporated. Don't overmix the dough; it's fine if a few lumps remain.
6
Add the fresh herbs and goat cheese and stir again to combine.
7
Pour the batter into the prepared muffin tin, filling them to about two-thirds of their capacity and sprinkle each muffin with sesame seeds.
8
Bake for 25 minutes or until golden. Let cool for a few minutes on the counter and turn out on a rack to cool completely.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1/2 teaspoon salt, 1/2 teaspoon white pepper, 1/2 cup buttermilk, and more.

Yes, Fresh Herb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Herb Muffins

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