Sourdough Cheese Bread (Bread Machine)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1/2 cup warm water (if dough is hard, add up to 2 tablespoons water, a spoon at a time), 1 cup sourdough starter (room temp!), 3/4 cup grated sharp cheddar cheese, 1 1/2 tablespoons sugar, and more.

Yes, Sourdough Cheese Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.