How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Cheese Bread (Bread Machine)?

You need 7 ingredients. The key ingredients include: 1/2 cup warm water (if dough is hard, add up to 2 tablespoons water, a spoon at a time), 1 cup sourdough starter (room temp!), 3/4 cup grated sharp cheddar cheese, 1 1/2 tablespoons sugar, and more.

Is Sourdough Cheese Bread (Bread Machine) suitable as general?

Yes, Sourdough Cheese Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Cheese Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Cheese Bread (Bread Machine) Recipe

Name: Sourdough Cheese Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water (if dough is hard, add up to 2 tablespoons water, a spoon at a time); 1 cup sourdough starter (room temp!); 3/4 cup grated sharp cheddar cheese; 1 1/2 tablespoons sugar; 1 1/2 teaspoons salt; 3 cups bread flour; 1 1/2 teaspoons yeast

Bake this irresistible Sourdough Cheese Bread (Bread Machine) at home. Made with warm water, sourdough starter, grated sharp and sugar. Easy step-by-ste…

This Sourdough Cheese Bread (Bread Machine) relies on simple, everyday ingredients such as grated sharp cheddar cheese, sugar, salt and bread flour. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup warm water (if dough is hard, add up to 2 tablespoons water, a spoon at a time)
1 cup sourdough starter (room temp!)
3/4 cup grated sharp cheddar cheese
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
3 cups bread flour
1 1/2 teaspoons yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
General

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