Churros with Caramel Dipping Sauce

1. 1

   Mix 1/2 cup sugar and cinnamon in shallow bowl until blended.

2. 2

   Bring 1 cup water, remaining sugar and butter to boil in medium saucepan on medium-high heat.

3. 3

   Add flour; cook and stir on low heat 1 min.

4. 4

   or until mixture pulls away from side of pan.

5. 5

   Remove from heat.

6. 6

   Add eggs; beat until blended.

7. 7

   Stir in vanilla.

8. 8

   Spoon into pastry bag fitted with large star tip.

9. 9

   Heat oil in deep fryer to 350 degrees F. Pipe dough, in batches, into 5-inch strips into hot oil; cook 3 min.

10. 10

    or until each churro is golden brown on both sides, turning after 1 min.

11. 11

    Remove from oil with slotted spoon; drain on paper towels.

12. 12

    Add warm churros, 1 at a time, to reserved cinnamon mixture; toss to evenly coat.

13. 13

    Microwave caramels and remaining water in microwaveable bowl on HIGH 2 min.

14. 14

    or until caramels are completely melted and sauce is well blended, stirring every 30 sec.

15. 15

    Serve with warm churros.

* Per serving · 4 servings · Values may vary.

No additional tips available.