Mexicana Fiesta Crepes Recipe

1. 1

   Combine all ingredients, beat till smooth.

2. 2

   To make: for each crepe pour 1 large stirring spoonful into crepe pan that has been heated on large burner.

3. 3

   Immediately tilt pan to coat proportionately.

4. 4

   Cook over medium heat about 30 seconds or possibly till the top is dull and underside is delicately browned.

5. 5

   Turn, continue cooking for 10 to 15 seconds.

6. 6

   Slice out on a paper sack turned wrong side out.

7. 7

   When cold, stack.

8. 8

   Put wax paper or possibly plastic wrap between each crepe.

* Per serving · 4 servings · Values may vary.

No additional tips available.