Baked French Toast

Name: Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf of French bread; Batter:; 3 eggs; 3 Tablespoons sugar; 1 teaspoon vanilla; 1/2 teaspoon cinnomon; 2 1/4 Cup milk; crumbs:; 1/2 cup flour; 4 tablespoons brown sugar; 1/2 teaspoon cinnomon; 1/4 cup butter; 1 cup blueberries

Eats Now Editorial Team · 473 kcal · Breakfast

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Baked French Toast – a delicious recipe with bread, Batter, eggs, sugar, vanilla, cinnomon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 loaf of French bread
Batter:
3 eggs
3 Tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon cinnomon
2 1/4 Cup milk
crumbs:
1/2 cup flour
4 tablespoons brown sugar
1/2 teaspoon cinnomon
1/4 cup butter
1 cup blueberries

1
9x13 greased pan
2
Cut bread on diagonal and place in pan. Make the batter with the first 5 ingredients. Pour over bread in pan. Cover & refrigerate over night.
3
Heat oven to 375. Combine the crumb ingredients except berries. Cut in butter to make crumbs. Turn over bread in pan, sprinkle with crumbs and berries. Bake 40 min

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf of French bread, Batter:, 3 eggs, 3 Tablespoons sugar, and more.

Yes, Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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