Mornin' Muffins Recipe

Name: Mornin' Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. brown sugar; 1 c. rolled oats; 3/4 c. plain nonfat yogurt, mixed with 1/4 c. milk; 1 c. whole wheat flour; 2 Tbsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 1/2 tsp. baking powder; 1 1/2 c. vegetable oil; 1/2 c. raisins; 1/2 c. shredded coconut

Servings: persons

1 egg
1/2 c. brown sugar
1 c. rolled oats
3/4 c. plain nonfat yogurt, mixed with 1/4 c. milk
1 c. whole wheat flour
2 Tbsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 1/2 c. vegetable oil
1/2 c. raisins
1/2 c. shredded coconut

1
Preheat oven to 400u00b0.
2
Beat egg in mixing bowl.
3
Stir in brown sugar, oats and yogurt-milk mixture.
4
Let stand while combining the flour, salt, soda, baking powder and cinnamon in a separate container.
5
Add dry ingredients and oil to oat mixture, stirring with a spoon just enough to moisten ingredients.
6
Do not overbeat. Stir in raisins and coconut.
7
Spoon batter into paper-lined cups, filling generously and bake for 17 minutes or until toothpick stuck into the center of one comes out clean.

1430

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1/2 c. brown sugar, 1 c. rolled oats, 3/4 c. plain nonfat yogurt, mixed with 1/4 c. milk, and more.

Yes, Mornin' Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mornin' Muffins

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