Sourdough Bread Starter

1. 1

   Dissolve yeast in 1/2 cup of water, add remaining ingredients and stir well.

2. 2

   Keep at room temperature for 24 hours.

3. 3

   Take out and feed with 3/4 cup sugar, 3 tablespoons instant potatoes and 1 cup warm water. Mix well and add to starter.

4. 4

   Let stand at room temperature for 8 to 12 hours (mixture will be bubbly).

5. 5

   Take out 1 cup to make bread and return rest to refrigerator.

6. 6

   Keep in refrigerator for 3 to 5 days, then feed again.

7. 7

   If not making bread after feeding starter, throw away 1 cup.

8. 8

   (This is to avoid deflating starter.)

* Per serving · 4 servings · Values may vary.

No additional tips available.