How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Bread Pudding?

You need 11 ingredients. The key ingredients include: 5 cups sourdough bread, cubes, 3 cups low-fat milk, 4 eggs, 2 egg yolks, and more.

Is Sourdough Bread Pudding suitable as baking & desserts?

Yes, Sourdough Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Bread Pudding Recipe

Name: Sourdough Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sourdough bread, cubes; 3 cups low-fat milk; 4 eggs; 2 egg yolks; 1 cup sugar; 1 tablespoon vanilla; 1/4 teaspoon ground nutmeg; 1/4 teaspoon almond extract; 1/2 teaspoon ground cinnamon; 1/3 cup raisins; 1/2 cup shredded coconut

Sourdough Bread Pudding

Eats Now Editorial Team · 534 kcal · Baking & Desserts

Sourdough Bread Pudding – a delicious recipe with sourdough bread, low-fat milk, eggs, egg yolks, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sourdough Bread Pudding

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