Gougères Recipe – Eats Now

Name: Gougères
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1/2 cup butter; 3/4 teaspoon salt; 1 cup all-purpose flour; 6 large eggs; 1 1/2 cups (6 oz.) shredded Gruyere cheese; 2 tablespoons grated Parmesan cheese; 1 1/2 teaspoons Dijon mustard; 1/8 teaspoon ground red pepper; Parchment paper

Servings: persons

1/2 cup milk
1/2 cup butter
3/4 teaspoon salt
1 cup all-purpose flour
6 large eggs
1 1/2 cups (6 oz.) shredded Gruyere cheese
2 tablespoons grated Parmesan cheese
1 1/2 teaspoons Dijon mustard
1/8 teaspoon ground red pepper
Parchment paper

1
Preheat oven to 425u00b0. Bring first 3 ingredients and 1/2 cup water to a rolling boil in a 3-qt. saucepan over medium heat; cook, stirring constantly, 1 minute. Add flour all at once, and beat vigorously with a wooden spoon 1 minute or until smooth and pulls away from sides of pan, forming a ball of dough. Remove from heat, and let stand 5 minutes.
2
Transfer dough to bowl of a heavy-duty electric stand mixer. Add eggs, 1 at a time, beating at medium speed until well blended after each addition. (If dough separates, don't worry--it will come back together.) Add Gruyere cheese and next 3 ingredients; beat at high speed 3 minutes or until dough is smooth and glossy. Drop by rounded teaspoonfuls 2 inches apart onto 2 parchment paper-lined baking sheets.
3
Reduce oven temperature to 375u00b0, and bake gougeres 10 to 12 minutes, placing 1 baking sheet on middle oven rack and other on lower oven rack. Switch baking sheets, and bake 4 to 6 more minutes or until golden brown. Cool on baking sheets 5 minutes. Repeat procedure with remaining dough.
4
Make-Ahead Tip: You can make gougeres ahead and freeze up to 3 months. To reheat: Place frozen gougeres on baking sheets, cover lightly with foil, and bake at 350u00b0 for 10 to 15 minutes or until warm.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup milk, 1/2 cup butter, 3/4 teaspoon salt, 1 cup all-purpose flour, and more.

Yes, Gougères falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gougères

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