How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Bread Fondue?

You need 4 ingredients. The key ingredients include: 1 round loaf sourdough bread, 1 (15 ounce) jar Cheez Whiz, 8 ounces cream cheese, softened, 2 (6 1/2 ounce) cans crabmeat, drained.

Is Sourdough Bread Fondue suitable as general?

Yes, Sourdough Bread Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Bread Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Bread Fondue Recipe

Name: Sourdough Bread Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round loaf sourdough bread; 1 (15 ounce) jar Cheez Whiz; 8 ounces cream cheese, softened; 2 (6 1/2 ounce) cans crabmeat, drained

Sourdough Bread Fondue – a delicious recipe with bread, cream cheese, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 round loaf sourdough bread
1 (15 ounce) jar Cheez Whiz
8 ounces cream cheese, softened
2 (6 1/2 ounce) cans crabmeat, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

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