Bake this irresistible Sourdough Bread Fondue at home. Made with bread, cream cheese and crabmeat. Easy step-by-step instructions included.
This Sourdough Bread Fondue relies on simple, everyday ingredients such as round loaf sourdough bread, (15 ounce) jar cheez whiz and cream cheese, softened. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026