Sage Infused Plum-Blackberry-Honey Gelato Recipe

Name: Sage Infused Plum-Blackberry-Honey Gelato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups heavy whipping cream; 1 1/4 cups whole milk; 1/2 teaspoon kosher salt; 1 bunch of fresh sage leaves, coarsely chopped (about 20 leaves); 1 pound black plums, pitted and cut into large chunks; 1 handful fresh blackberries (about 10) (optional: see headnote); 1 tablespoon water; 1 tablespoon sugar; 1 squeeze of fresh lemon juice; 1/2 cup honey (I used blackberry honey, but other flavors likely work too); 1 tablespoon Plum Brandy (you can substitute Creme de Cassis with great results.)

Servings: persons

1 1/2 cups heavy whipping cream
1 1/4 cups whole milk
1/2 teaspoon kosher salt
1 bunch of fresh sage leaves, coarsely chopped (about 20 leaves)
1 pound black plums, pitted and cut into large chunks
1 handful fresh blackberries (about 10) (optional: see headnote)
1 tablespoon water
1 tablespoon sugar
1 squeeze of fresh lemon juice
1/2 cup honey (I used blackberry honey, but other flavors likely work too)
1 tablespoon Plum Brandy (you can substitute Creme de Cassis with great results.)

1
Bring the cream, milk and salt to a soft simmer in a small pot. Add the sage leaves and continue to simmer for 1-2 minutes. Remove from the heat and let steep for about 20 minutes while you make the plum base. Strain out the sage leaves.
2
Put the plums, blackberries, water, sugar and lemon juice in a small pot over medium-low heat. Simmer until the plums collapse into a sauce. This took me about 15 minutes. Pour it all into a blender and puree. Strain out the plum skins and blackberry seeds.
3
Pour the plum-blackberry puree into the sage cream and stir in the honey. Add the plum brandy or Creme de Cassis at the end.
4
Chill for at least 4 hours. Process in your ice cream maker.
5
Go sit in the shade under a tree and enjoy the flavors of summer.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups heavy whipping cream, 1 1/4 cups whole milk, 1/2 teaspoon kosher salt, 1 bunch of fresh sage leaves, coarsely chopped (about 20 leaves), and more.

Yes, Sage Infused Plum-Blackberry-Honey Gelato falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Sage Infused Plum-Blackberry-Honey Gelato

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