Sourdough Bread (Carl's) Recipe

Name: Sourdough Bread (Carl's)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sourdough starter; 2 1/2 cups buttermilk fresh or from dried; 1 tablespoon canola oil; 1 ounce yeast, active dry; 1/4 cup honey; 3 cups bread flour; 1 cup whole wheat flour; ⅛ cup gluten flour; 1 cup oatmeal dry; 1/4 cup wheat germ; 1/4 cup bran dry; 1/4 cup bran; 1 tablespoon sugar; 2 teaspoons salt; 1 teaspoon baking soda; 1/4 cup hops optional

Servings: persons

1 cup sourdough starter
2 1/2 cups buttermilk fresh or from dried
1 tablespoon canola oil
1 ounce yeast, active dry
1/4 cup honey
3 cups bread flour
1 cup whole wheat flour
⅛ cup gluten flour
1 cup oatmeal dry
1/4 cup wheat germ
1/4 cup bran dry
1/4 cup bran
1 tablespoon sugar
2 teaspoons salt
1 teaspoon baking soda
1/4 cup hops optional

1
The night before mix starter and warm milk and 2 cups bread flour, and place in warm draft free place over night.
2
OPTIONAL: Boil 1 qt of water and add 2 tablespoons dried hops and let steep for 1/2 hour.
3
Use the hop tea for all the fluid in the recipe.
4
Next morning, mix yeast and 1 tablespoon sugar with 3 tablespoons warm water and set aside until foamy.
5
Grand oatmeal into flour in blender.
6
Add oil, yeast, honey, whole wheat flour.
7
Sprinkle salt and baking soda over batter and stir lightly.
8
Let sit for 30 to 50 minutes until bubbly and has risen to near double.
9
Add wheat germ, wheat bran, oat bran, oatmeal, gluten flour, and bread flour until won't take any more.
10
Place on floured board and knead 5 minutes until silky smooth and elastic.
11
Place in bowl in draft free place until double in size.
12
Knead again and shape.
13
FOR LOAVES: Shape into 2 or 3 loaves, and set aside until rise to full size.
14
Place skillet or large pan in bottom of oven, place 3 cups water in pan for steam.
15
Bake bread 400F (200C) for 20 minutes reduce heat to 325F (160C) for 20 minutes then place on rack too cool.
16
FOR CLOCHE: Shape into ball, sprinkle bottom of cloche with wheat germ, place cover on cloche and place in draft free area until full size.
17
Bake at 375F (190C) F for 30 minutes remove lid to brown for 10 to 15 minutes.
18
Turn out onto rack.
19
The bread has extra dietary fiber so is good for you and the hop tea speeds up the fermenting so the dough rises faster.

1551

kcal

Calories

120

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup sourdough starter, 2 1/2 cups buttermilk fresh or from dried, 1 tablespoon canola oil, 1 ounce yeast, active dry, and more.

Yes, Sourdough Bread (Carl's) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sourdough Bread (Carl's)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions