How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Bread?

You need 5 ingredients. The key ingredients include: 1 c. sourdough, 3 Tbsp. cooking oil, 1/2 pkg. dry yeast, 2 c. self-rising flour, and more.

Is Sourdough Bread suitable as general?

Yes, Sourdough Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Bread Recipe

Name: Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sourdough; 3 Tbsp. cooking oil; 1/2 pkg. dry yeast; 2 c. self-rising flour; 1/2 tsp. salt

Sourdough Bread – a delicious recipe with sourdough, cooking oil, yeast, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sourdough
3 Tbsp. cooking oil
1/2 pkg. dry yeast
2 c. self-rising flour
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
General

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Sourdough Bread

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