Fresh Cranberry Citrus Sauce

1. 1

   1. Finely grind orange in processor. (Or chop orange finely.)

2. 2

   2. Combine orange juice, sugar, and lemon juice in large saucepan.

3. 3

   3. Bring to boil, stirring until sugar dissolves.

4. 4

   4. Reduce heat and simmer 5 minutes.

5. 5

   5. Add ground orange and cranberries and cook until berries begin to pop,

6. 6

   stirring occasionally, about 8 minutes.

7. 7

   6. Remove from heat and cool completely.

8. 8

   7. Refrigerate. Serve cold.

9. 9

   Can be prepared up to 4 days ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.