Sourdough Bread

1. 1

   For starter, combine potato flakes, sugar and 1 cup water. Leave 1 cup starter out all day.

2. 2

   That evening, put the cup of starter in a large bowl.

3. 3

   Add oil, 1 1/2 cups warm water and salt. Let set out all night.

4. 4

   The next morning, add bread flour and work up with hands; form round ball.

5. 5

   Let rise all day until double in size.

6. 6

   Pull apart to make two loaves. Put in greased pan and let rise one to two hours or until doubled.

7. 7

   Cook at 350u00b0 for one hour then let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.