Adrienne's Brussels Sprouts Recipe

1. 1

   Trim the root ends of the sprouts, then cut them into quarters.

2. 2

   Heat the butter and oil in a large skillet over medium heat.

3. 3

   Add in the Brussels sprouts and cook, partially covered, till tender, about 10 min.

4. 4

   Raise the heat to high, add in the lime juice and salt and pepper to taste.

5. 5

   Cook, stirring, till almost all of the lime juice has evaporated, about 2 to 3 min.

6. 6

   This recipe yields 4 servings.

7. 7

   NOTES :

* Per serving · 4 servings · Values may vary.

No additional tips available.