Cinnamon Swirl Bread Recipe

Name: Cinnamon Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 1 cup sour cream; 1/4 cup milk; 2 cups sifted flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup sugar; 2 teaspoons ground cinnamon; 1 1/2 teaspoons orange peel

Servings: persons

1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup sour cream
1/4 cup milk
2 cups sifted flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon
1 1/2 teaspoons orange peel

1
Cream together shortening and sugar.
2
Beat in eggs and vanilla.
3
Blend in sour cream and milk.
4
Combine dry ingredients and add to creamed mixture.
5
Spread 1/2 batter in greased 9x5x3 pan.
6
Combine cinnamon mixture (1/4 cup sugar, 2 teaspoons ground cinnamon and 1 1/2 teaspoons orange peel); sprinkle over batter, reserving 1 tablespoon.
7
Top with remaining batter. Gently swirl with knife.
8
Sprinkle with remaining tablespoon of cinnamon mixture.
9
Bake at 350 degrees for 45 minutes.

669

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup shortening, 1 cup sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Cinnamon Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Bread

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