Sourdough Bread – a delicious recipe with bread flour, sugar, salt, starter, corn oil, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove 1 cup starter (refrigerate remainder, covered, feeding every 3 to 5 days).
2
Mix all ingredients in large bowl that has been greased.
3
Turn dough over once so it is greased on all sides. Cover lightly with foil.
4
Allow to stand at room temperature overnight or 8 to 12 hours.
5
After 8 to 12 hours, punch down and turn out on floured surface.
6
Knead a little.
7
Divide into 3 parts. Knead at least 12 to 15 times.
8
Shape into loaf.
9
Place into greased loaf pan.
10
Brush tops lightly with oil or melted butter. Cover and let rise out of draft (about 4 to 5 hours or all night). Bake at 350u00b0 for 25 to 35 minutes or until dark golden brown and sounds hollow when tapped.
11
Brush tops with margarine.
12
Takes 3 pans, 9 x 5-inch.
1442
kcal
Calories
4
g
Fat
295
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 c. Pillsbury bread flour, 1/2 c. sugar, 1 tsp. salt, 1 c. starter (from Sourdough Starter recipe), and more.
Yes, Sourdough Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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