Broccoli Mushroom Casserole Recipe

Name: Broccoli Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds broccoli florets; 6 tablespoons butter or margarine; 1/4 cup flour, all-purpose; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups milk; 1 cup cheddar cheese shredded; 1/2 pound mushrooms; 2 tablespoons green bell peppers chopped; 1 x cheese additional; 1 x paprika

Servings: persons

1 1/2 pounds broccoli florets
6 tablespoons butter or margarine
1/4 cup flour, all-purpose
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups milk
1 cup cheddar cheese shredded
1/2 pound mushrooms
2 tablespoons green bell peppers chopped
1 x cheese additional
1 x paprika

1
Separate broccoli stalks and cook in 1 inch boiling salted water 3 to 5 minutes.
2
Drain.
3
Arrange broccoli in greased 9-inch square pan.
4
Melt 5 tablespoons butter and blend in flour, salt and pepper.
5
Cook and stir until smooth.
6
Remove from heat and stir in milk.
7
Bring to boil and boil 1 minute, stirring constantly.
8
Add cheese and remove from heat.
9
Saute mushrooms in remaining 1 tablespoon butter until tender and add to sauce.
10
Add green pepper and cook 1 minute.
11
Pour sauce over broccoli.
12
Sprinkle with additional cheese and paprika, if desired.
13
Bake at 350F (180C) 15 to 20 minutes.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds broccoli florets, 6 tablespoons butter or margarine, 1/4 cup flour, all-purpose, 1/2 teaspoon salt, and more.

Yes, Broccoli Mushroom Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Mushroom Casserole

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