Sourdough Bread

1. 1

   After you've completed the second step and have removed 1 cup of the starter from the refrigerator, add flour, salt, sugar, baking soda and oil to remaining sourdough.

2. 2

   Stir until smooth and flour is completely absorbed.

3. 3

   Dough should be just firm enough to gather into a ball.

4. 4

   If necessary, add 1/2 cup additional flour, stirring until all flour is absorbed.

5. 5

   Knead until smooth and elastic, about 10 minutes.

6. 6

   Place in greased bowl, turning to grease top.

7. 7

   Cover and let rise until double, about 2 1/2 to 3 hours.

No additional tips available.