Chocolate Cups

1. 1

   Add the chocolate in a microwave-safe bowl.... set it for 1 minute.... when u take it out make sure all the chocolate is melted no chunks.... the chocolate must be smooth... so if it's not but it back for a few seconds

2. 2

   U need dixie cups to use....take the cup and put some of the chocolate in it with a spoon.... then tilt the cup and rotate it until the entire cup has chocolate going all around it to the edges.... when u are done place the Cups upside down on a plate and freeze them for 20-25 minutes or until the chocolate is hard.

3. 3

   When the chocolate is hard remove from the freezer and gently tear off the dixie cup around the chocolate.... now u can enjoy it with anything.... ice cream or even liquor in it and eat it to....yum

No additional tips available.