How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Bread?

You need 8 ingredients. The key ingredients include: 1 pkg. yeast, 1 c. water (hot), 2 c. buttermilk, 3/4 c. corn oil, and more.

Is Sourdough Bread suitable as general?

Yes, Sourdough Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Bread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Bread Recipe

Name: Sourdough Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. yeast; 1 c. water (hot); 2 c. buttermilk; 3/4 c. corn oil; 1/4 c. sugar; 4 tsp. baking powder; 2 tsp. salt; 1/4 tsp. salt

Sourdough Bread – a delicious recipe with yeast, water, buttermilk, corn oil, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1 c. water (hot)
2 c. buttermilk
3/4 c. corn oil
1/4 c. sugar
4 tsp. baking powder
2 tsp. salt
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Sourdough Bread

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