Puff Paste

1. 1

   Sift flour and salt together into a bowl.

2. 2

   Cut the cold butter and lard into 1/2-inch slices.

3. 3

   Turn 1/2 of this into flour and cut in with a pastry blender.

4. 4

   Add water and vinegar; blend lightly to make a stiff dough.

5. 5

   Roll out in an oblong; dot it down the center with bits of butter and lard, then fold the left third over center.

6. 6

   Dot this with bits of butter and lard as before, then fold right third over center.

7. 7

   Turn so you have folded edges at top and bottom and roll again.

8. 8

   Repeat until dough has been rolled 3 times, turning each time.

9. 9

   Let rest in cool place for about 30 minutes, then treat as you would any pastry.

10. 10

    This rich and flaky pastry makes a fine topping for deep dish cobblers, meat pies or creamed main dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.