Sourdough Bread 4-H Champion

1. 1

   mix starter, water, sugar, butter.

2. 2

   Add 2 1/2 C flour and beat til smooth.

3. 3

   If use buttermilk, add 2 tbsp water as well at this point.

4. 4

   add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary.

5. 5

   Place in large bowl and let rise til doubled.

6. 6

   punch down.

7. 7

   Divide into two loaf pans and let rise until just over the top of the loaf pan.

8. 8

   bake at 350 for 35-45 min.

9. 9

   Brush with butter after it comes out of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.