Date-Nut Loaf

Name: Date-Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. (small) chopped dates; 1 c. sugar; 1 tsp. baking soda; 2 Tbsp. shortening; 1 c. boiling water; 2 eggs, slightly beaten; 2 c. sifted flour; 1 tsp. vanilla extract; 1 tsp. almond extract; 1 c. chopped nuts

Eats Now Editorial Team · General

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Date-Nut Loaf – a delicious recipe with dates, sugar, baking soda, shortening, boiling water, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (small) chopped dates
1 c. sugar
1 tsp. baking soda
2 Tbsp. shortening
1 c. boiling water
2 eggs, slightly beaten
2 c. sifted flour
1 tsp. vanilla extract
1 tsp. almond extract
1 c. chopped nuts

1
Mix dates, sugar, baking soda and shortening.
2
Pour boiling water over this mixture and allow to stand 20 to 30 minutes.
3
Add eggs, flour, vanilla extract and almond extract.
4
Add chopped nuts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (small) chopped dates, 1 c. sugar, 1 tsp. baking soda, 2 Tbsp. shortening, and more.

Yes, Date-Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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