Sourdough Bread #3 – a delicious recipe with milk, yeast, salt, flour, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For best results, use unbleached flour.
2
Scald milk and stir in butter; cool to lukewarm.
3
Add yeast and stir until dissolved.
4
Add this to the basic batter from Sourdough Bread #2.
5
Add 2 cups flour; mix well.
6
Blend sugar, salt and soda; sprinkle over top of dough and stir in gently.
7
Cover bowl and set in warm spot.
8
Let rise for 30 minutes.
9
Stir down; add remaining flour until too stiff to stir with spoon.
10
Turn out on floured board and knead, adding flour as required until dough is smooth and satiny.
11
Better too wet then dry.
12
Divide in half; place in greased bread pans and butter tops.
13
Bake for 20 minutes at 425u00b0, then 40 minutes at 325u00b0.
1488
kcal
Calories
16
g
Fat
287
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. milk, 1 pkg. dry yeast, 3 tsp. salt, 6 c. flour, and more.
Yes, Sourdough Bread #3 falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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