Camembert-Apple Grilled Cheese With Salted Caramel

1. 1

   Combine the caramel sauce, thyme sprigs, and 2 tbsp water in a small microwave-safe bowl and nuke until hot, about 1 minute. Cover and keep warm.

2. 2

   Cut the baguette into 4 long, angled slices. Divide half of the cheese among 2 bread slices; sprinkle with half of the chives. Top with the apple slices and the remaining cheese, chives and 2 bread slices.

3. 3

   Melt the butter in a large skillet over medium heat. Add the sandwiches and cook, pressing occasionally with a spatula, until the bread is toasted and the cheese melts, about 4 minutes per side, adding more butter to the pan if needed.

4. 4

   Remove the thyme from the caramel sauce and sprinkle with sea salt. Serve with the sandwiches for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.