How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Bread?

You need 10 ingredients. The key ingredients include: 1 1/2 c. Sourdough Starter, 3 3/4 c. (about) unsifted regular flour, 3 Tbsp. sugar, 2 1/2 tsp. salt, and more.

Is Sourdough Bread suitable as general?

Yes, Sourdough Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Bread Recipe

Name: Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Sourdough Starter; 3 3/4 c. (about) unsifted regular flour; 3 Tbsp. sugar; 2 1/2 tsp. salt; 1 pkg. active dry yeast; 1 c. milk; 2 Tbsp. margarine; 1 Tbsp. corn meal; egg white, beaten; 1 Tbsp. water

Sourdough Bread

Eats Now Editorial Team · 902 kcal · General

Sourdough Bread – a delicious recipe with Starter, flour, sugar, salt, active dry yeast, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Sourdough Bread

How did you like this recipe?

Frequently Asked Questions