Cinnamon Swirl Bread Recipe

Name: Cinnamon Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegan margarine; 1 ⅓ cups sugar, divided; 1 tablespoon ground flax seeds, with; 3 tablespoons water; 2 cups whole wheat flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup soymilk, with; 1 12-2 ½ teaspoons vinegar; 1 tablespoon ground cinnamon

Servings: persons

¼ cup vegan margarine
1 ⅓ cups sugar, divided
1 tablespoon ground flax seeds, with
3 tablespoons water
2 cups whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup soymilk, with
1 12-2 ½ teaspoons vinegar
1 tablespoon ground cinnamon

1
Preheat oven to 350 degrees F. In a large mixing bowl, beat together Earth Balance, 1 cup sugar, and flax egg.
2
Combine the flour, baking powder, baking soda, and salt.
3
Add the flour mixture to the flax egg mixture alternately with the curdled soymilk.
4
In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.
5
Pour a third of the batter into a greased 9X5 inch loaf pan.
6
Sprinkle a third of the cinnamon sugar on top of batter.
7
Repeat layers twice.
8
Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.
9
Cool in pan for 10 minutes.
10
Remove from pan to a wire rack to cool completely.
11
Variations:.
12
For a healthier version: Use whole wheat pastry flour instead of all-purpose.
13
Reduce the sugar of the dough to 1/2 -2/3 cup.
14
Use half Earth Balance and half apple sauce.

534

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup vegan margarine, 1 ⅓ cups sugar, divided, 1 tablespoon ground flax seeds, with, 3 tablespoons water, and more.

Yes, Cinnamon Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Bread

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