Grilled Cheese Tacos Recipe Recipe

Name: Grilled Cheese Tacos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup diced roma tomatoes (about 2 medium); 1/3 cup finely diced white onion (about 1/2 a small onion); 2 tablespoon finely chopped fresh cilantro; 1 tablespoon finely diced seeded jalapeno (about 1 small); 2 teaspoon freshly squeezed lime juice from 1 lime; 1 teaspoon freshly minced garlic (about 1 medium clove); Kosher salt to taste; 12oz grilling cheese, cut into 8 1/2-inch slices; 8 corn tortillas; 1 ripe avocado, sliced

Servings: persons

3/4 cup diced roma tomatoes (about 2 medium)
1/3 cup finely diced white onion (about 1/2 a small onion)
2 tablespoon finely chopped fresh cilantro
1 tablespoon finely diced seeded jalapeno (about 1 small)
2 teaspoon freshly squeezed lime juice from 1 lime
1 teaspoon freshly minced garlic (about 1 medium clove)
Kosher salt to taste
12oz grilling cheese, cut into 8 1/2-inch slices
8 corn tortillas
1 ripe avocado, sliced

1
place tomatoes, onion, cilantro, jalapeno, lime juice, and garlic in a medium boss and stir to combine. Season with salt to taste; set aside.
2
When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
3
and
4
the grilling grate. Grill cheese slices until browned on first side, about 1 minute. Carefully flip cheese using a thin metal spatula. Grill until browned on second side, about 1 minute more. Transfer to a tray and sprinkle with salt to taste.
5
Toast tortillas on grill until warm pliable, about 30 seconds. Remove from grill and place slices of grilled cheese in tortilla. Top with avocado slices and pico de gallo. Serve immediately.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup diced roma tomatoes (about 2 medium), 1/3 cup finely diced white onion (about 1/2 a small onion), 2 tablespoon finely chopped fresh cilantro, 1 tablespoon finely diced seeded jalapeno (about 1 small), and more.

Yes, Grilled Cheese Tacos Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheese Tacos Recipe

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