Sourdough Bread

1. 1

   Dissolve sugar in warm water. Sprinkle in yeast. Let stand 10 minutes, then stir well. Stir in Sherwood. Add 3 cups of flour and salt. Beat with wooden spoon or low speed of electric mixer for 3 minutes.

2. 2

   Cover bowl with waxed paper and tea towel. Let Rise in warm place (75-85 degrees) until doubled in size (about 1 1/2 hours.).

3. 3

   Combine baking soda with 2 cups of remaining flour. Stir into dough, Add enough of remaining flour to make a soft dough which leaves sides of bowl. Turn out onto lightly floured surface.

4. 4

   Knead dough for 10 minutes, adding enough flour until dough is smooth, elastic and no longer sticky, Divide in half. Cover with tea towel and let rest 10 minutes.

5. 5

   Shape each portion into a round loaf. Place on greased baking sheet. Cover with tea towel and let rise until light and doubled (about 45 minutes).

6. 6

   Bake at 375F on lower oven rack for 35-40 minutes, or until light golden.

No additional tips available.