Onion Almond Rounds Recipe

Name: Onion Almond Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, thinly sliced; 1 tablespoon butter; 1 loaf (24 ounces) sliced sandwich bread; 1 package (8 ounces) cream cheese, softened; 1/2 cup chopped almonds; 2 teaspoons Worcestershire sauce; 1/4 to 1/2 teaspoon lemon-herb seasoning; 3 tablespoons mayonnaise; 1/2 teaspoon paprika; 28 roasted salted almonds

Servings: persons

2 medium onions, thinly sliced
1 tablespoon butter
1 loaf (24 ounces) sliced sandwich bread
1 package (8 ounces) cream cheese, softened
1/2 cup chopped almonds
2 teaspoons Worcestershire sauce
1/4 to 1/2 teaspoon lemon-herb seasoning
3 tablespoons mayonnaise
1/2 teaspoon paprika
28 roasted salted almonds

1
In a large skillet, saute onions in butter for 7-10 minutes or until golden brown; set aside. With a 2-in. round biscuit cutter, cut 28 circles from bread slices; place on two
2
. Bake at 350u00b0 for 5-8 minutes or until lightly toasted.
3
In a small bowl, combine the cream cheese, chopped almonds, Worcestershire sauce and herb seasoning. Spread 1 rounded teaspoonful over each bread round.
4
Top each with onions and about 1/4 teaspoon mayonnaise. Sprinkle with paprika; top each with an almond.
5
Bake at 350u00b0 for 5-8 minutes or until heated through.

4451

kcal

Calories

387

Fat

165

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, thinly sliced, 1 tablespoon butter, 1 loaf (24 ounces) sliced sandwich bread, 1 package (8 ounces) cream cheese, softened, and more.

Yes, Onion Almond Rounds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Almond Rounds

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