Sourdough Biscuits Recipe

1. 1

   Combine flour and baking soda in a non-metal bowl; stir well.

2. 2

   Cut in shortening with a pastry blender till mix resembles coarse meal.

3. 3

   Add in Sourdough Starter and buttermilk, stirring till dry ingredients are moistened.

4. 4

   Turn dough out onto a floured surface; knead lightly 10 to 12 times.

5. 5

   Roll dough to 1/2 inch thickness; cut with a 2 3/4 inch biscuit cutter.

6. 6

   Place on a lightly greased baking sheet and brush tops with butter.

7. 7

   Bake at 425 degrees for 12 to 15 min.

* Per serving · 4 servings · Values may vary.

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